Bakery
What Is Fruitcake? An Enduring Holiday Tradition
People love to make fun of this seemingly indestructible Christmas classic, but what is fruitcake? Where did fruitcake come from? All we know is that…
Dobosh Torte: Layers of Luxury
Dobosh Torte (Dobos Torte) is a classic among cakes. With 15 layers, this version of the chocolate torte takes the layered dessert trend to new…
Cookie Exchange Ideas
Are you looking to host a cookie exchange party? Are you wondering what to take? Get some cookie exchange ideas and invite friends to join…
What Is Birthday Cake Flavor?
Thanks to creative flavor designers, birthday cake flavors are not just for cupcakes, or even cake…or even your birthday. So what is birthday cake flavor?…
Yule Log History: Swiss Rolls, Jelly Rolls & Other Rolled Cakes
Cakes come in many shapes, sizes and flavors. Yule log cakes are some of the most popular rolled cakes decorated for Christmas. But, how do they compare to…
History of Petits Fours: Luscious Little Layer Cakes
The history of petits fours (often Americanized to pettifor) goes back hundreds of years. But, what are petits fours? Learn the origin of petits fours…
Spring Food Gift Ideas (Lookbook)
Browse Spring cookies, colorful Petits Fours and other handcrafted favorites to find delicious Easter food gifts…or treats for any occasion!
Mini Desserts: a Big Trend in Sweetness
Mini cakes and other bite-size desserts are making a big splash in the food world. See why mini desserts like petits fours are perfect for…